Bone-in Pork Chops: For this recipe, I always Opt for bone-in pork chops, which retain the meat juicer with much more taste. I like the Center Reduce with a few Unwanted fat and marbling. The bone-in pork chops will have a couple of much more minutes to bake than boneless pork chops.Dry the cutlets on paper towels. Thoroughly clean the slices of me